Menu

Raw ham, green asparagus cream, semi-aged Pecorino cheese, almonds

Elegant and spring-like, with herbaceous and toasted notes.

Cooked ham, gorgonzola cheese, baby spinach, asparagus cream, almonds

Delicate, creamy and green: for sophisticated palates.

Roast-beef, rocket, shavings of Grana cheese, oil, lemon, mustard and honey

Fresh, meaty and with an irresistible sweet mustard finish.

Roast-beef, semi-aged pecorino cheese, porcini mushrooms, truffle cream, rocket, chopped walnuts

Decisive and refined, for those who love rich, autumnal flavours.

Ham, porcini mushrooms, smoked provola cheese, pepper potato cream, crispy onion

Forest flavours and comfort food, with a crunchy touch.

Capocollo, semi-aged Pecorino cheese, pear and ginger chutney, mixed salad leaves, toasted hazelnuts

Sweetness, intensity and crunchiness come together in a single bite.

Raw ham, semi-aged Pecorino cheese, artichoke cream, black cabbage pesto, tarallo crumble

Robust, vegetal flavours in perfect balance.

Coppata pancetta, porcini mushrooms, gorgonzola cheese, chestnut honey, hazelnuts

Rich, savoury and sweet: the most delicious.

Cooked ham, mozzarella fiordilatte, mixed salad leaves, confit cherry tomatoes  , basil pesto

Fresh and light with a creamy, savoury centre.

Raw ham, Parmesan cream, sun-dried tomatoes, breaded aubergines

Crunchy and intense, with typical southern flavours.

Mortadella, provolone cheese, sautéed broccoli rabe, ricotta cheese with lemon zest

A creative twist on an Italian classic.

Finocchiona sausage, semi-mature pecorino cheese, roasted pepper cream, Tarallo crumble

Tasty and balanced with a crunchy finish.

Capocollo, crema di ricotta e pistacchio, Pecorino semi-stagionato, friarielli

Creamy, intense and with a savoury green note.

Porchetta, smoked scamorza cheese, onion marmalade, potato cream with pepper

Smoky, savoury and velvety. The comfort food of the house.